USBM's Formula #183

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• 1/2 ounce Arctium lappa ( Burdock. );
• 1/2 ounce Achillea millefolium ( Yarrow.);
• 1/2 ounce Galium aparine (Cleavers);
• 1/2 ounce Scrophularia nodosa (Figwort);
• 1/2 ounce Angelica atropurpurea (Angelica);
• 1/4 ounce Zingiber officinale (Ginger);

Preparation:Infuse the herbs in 1 quart of boiling-hot water and steep well-covered for 2 hours; strain, sweeten to taste with honey, bottle and keep in a cool place

Dosage: 1 wineglassfull 4 times daily. Refrences;

• School of Natural Healing. 69;

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