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Sambucus canadensis

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Record ID:36

Naming

Botanical Name: Sambucus canadensis
Common Names: Elder;
Key Name: Eler
Parts Used: Bark, Fresh or dried flowers; Fruit; Leaves; Root bark; Stem pith;
Sister Plants: ;
Comments:

Characteristics

Identifying Character: ;
Stem: Brittle, pith filled, gray brown bark;
Leaves: green, large pinnately compound, subdivided into 5 to 9 elliptic, serrate acuminate leaflets, 3 - 9 cm long. Contain flavones, prevents cataracts formation,; fresh juice for eye disorders; ointment Eczema. ; Itch treatment: Herbal: Burdock. , Elder. ; Formulas ; ringworm; scrofula; Leaf buds: Purgative 'violent no longer used;
Flowers: small, white, 5 mm diameter, numerous, in flat-top- ped cyuss to 20 cm diameter; appearing mid-summer. Anemia; Appendicitis, Asthma %=jump|F35| Formula #35 Chest and Lung Problems (relieve congestion and inflammation) .=% , treatment: Herbal: Cannabis setiva ; ; Mullein , Elder. ; Berries: Bronchial pneumonia; Burns; Chronic Cold; Contains Flavone; Coughs; External infusion: Eye disorders; Fever reducing; Head-aches; Influenza; Laryngitis; measles; menstruation painful; Migraine; Neuralgia; Pharyngitis; Prevents cataracts by deactivating peroxides; Pulmonary complaints; Scarlet fever; Skin;
Fruit:
Taste:
Odour:
Root: edible, powder, purple, globose to 8 mm diameter; emetic in large doses; small for lymphatic, dropsy, kidney, mild laxative; IInner bark: similar to Valerian, steeped in wine for Epilepsy, nervous disorders;
Image: (image unavailable)
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Distribution

Distribution: native to Europe, North Africa, western Asia, Introduced elsewhere. In hedgerows, woodland edges, on nitrogen- -rich soils to 1000m altitude.;
Cultivation: Wild plant Usually propagated by suckers or cut- tings. Prefers moist soils. some horticultural varieties exist. such as white, golden-yellow, variegated, or deeply dissected forms.
Harvest:

Medical

Therapeutic Action: Antispasmodic; Diaphoretic; Diuretic; Emol- lient;
Medical Uses: Lungs; Lymphatic; Fresh shoots cooked like chicory powerful purgative;
Constituents: Essential oil comprising; Alkaloids; Anthocyanins; Mucilage; Quercitrin; Rutin; Tannins; Terpenes; Vitamin C;
Solvents:
Dosage: decoction fluid extract infusion Berries #[4]; Flowers #[4] Inner bark #[4] wineglass; oil - powder [15] grams berries [30] - [60] grains flowers [30] - [60] grains leaves [60] grains tincture [1]/[2] fluid dram; leaves [30] [40] drops TID; Eye wash flowers #[1]; salve leaves #[5];
Administration:
Formulas: Glandular swelling (to be given in combination with the fomentation #[6]) Formula #[20] Diaphoretic; Formula #[21] Tonsillitis; Formula #[28] Appetite, For lack of. Formula #[29] Blood Cleaner ([2]). Formula #[30] Blood Cleander ([2]). ; Formula #[31] Blood Cleaner. ; Formula #[44] Spring tonic; Formula #[49] Biliousness; Formula #[51] Chapped hands Formula #[107] Eyewash; Formula # ? Dropsy; Kidney; bladder; SEE PIPSISSEWA Colds.
Contra Indications:
Preparation:
Chinese:
Veterinary:
Homeopathic: Infusion; powder; eye wash; tincture; salve;

Pollination and Pollinators

Apis: No
Pollinator:
Pollen: No
Pollen Notes:
Nectar: No
Nectar Notes:

Other

Non-Medical Uses: Young buds can be pickled, Flowers can be eaten raw and used in wine; fruit conserves, pies, jams, wine, Home dyeing; cosmetic use of flowers; Fish and sea food dishes; Gypsies never burned this plant in their fires. Elder flower fritters have more of an effect than just nutri- tional, 170g ([6] oz) plain flour, 25g ([1] oz) uslted butter, [2] tablespoons vegetable oil, pinch salt, [1] egg, separated, 140ml ([5] flu oz) lukewarm water, oil for frying, super fine or castor sugar, Place the flour and salt in a mixing bowl. Put the egg yolk in the centre and add a little of the water. Mix to a batter with a wooden spoon or fork. Mix in the uslted butter. Fold in the stiffly beaten white of egg. Dip the flower-heads into the batter and fry in hot oil. Drain an kitchen paper. Serve immediately sprinkled lightly with castor sugar. Dye: soft murky blue elder rfr no mordant Bath: tonic; essential oil released with heat, Ocimum basilicum; Matricaria recutita Sambucus niger, canadensis; Tilia x europaea or t. x vulgaris; Verbena officinalis; Eucalyptus globulus; Skin: Oatmeal facial rose-water; elder flower water; Herbal butter-milk cleanser [140] ml ([5] flu oz) butter-milk; [2] tablespoons Sambucus nigra or Tilia x europaea or t x vulgaris Heat the butter-milk, add the flowers and boil gently for approximately- half an hour. Leave to infuse for two hours. Strain before using; apply to the face with cotton wool and remove all traces of dirt, grease and make-up with gentle movements. Hair brighten dull: Elder berries Gray: berries, cover Wine: 560ml (1pt) Elder flower-heads (tightly packed into the measure) [2] lemons [4].5l (1gal) boiling water [1].[4] kg. (3lb) sugar 15g (a-oz) champagne yeast activated two days before being added. Put the flower-heads and thinly peeled lemon rinds into a large bowl. Pour on the boiling water and stir. Cover and leave for three days, stirring occasionally. Stir and bring to the boil, adding the sugar. Simmer for about [10] min. Allow to cool until tepid. Decant into a Primary fermentation container. Add the lemon juice and yeast. Stir to mix. Transfer under fermentation lock when rapid fermentation is complete, [2] - [3] weeks depending on temp. Bottle after four months, tying corks down. Summer drink: soak flowers overnight in lemon juice.
Culinary Uses:
History: The Elder has been used continuously since the days of the Egyptians and probably before and is still in use in certain modern cosustic preparations as well as retaining its popularity in folk medicine. Gypsies never burned this plant in their fires. Used for Colds. with Peppermint in many country Homes in Europe.
Reference: [1]. THE Encyclopedia OF HERBS & HERBALISM STUART.
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